Surging prices for agricultural commodities means that the EU spends much less on the traditional ‘market measures’ of the CAP such as intervention buying when prices fall below a target price, export subsidies and private storage aid for unsold surpluses. Last year the EU decided to allocate some of this underspend to the Galileo space programme. This year, the proposal is to channel the money to farmers in developing countries who currently suffer from very low productivity.… Read the rest
Manna from heaven? CAP ‘spare change’ to boost developing country farmers
Surging prices for agricultural commodities means that the EU spends much less on the traditional ‘market measures’ of the CAP such as intervention buying when prices fall below a target price, export subsidies and private storage aid for unsold surpluses. Last year the EU decided to allocate some of this underspend to the Galileo space programme. This year, the proposal is to channel the money to farmers in developing countries who currently suffer from very low productivity.… Read the rest
Rising food prices and the dangers of imported inflation
When UK Chancellor Alistair Darling wrote to his finance minister colleagues on ECOFIN last month he made the case for reducing agricultural trade barriers and EU farm subsidies as a way of addressing what has become known as the ‘global food crisis’. Quite rightly much of the world’s attention has been focussed on the impact of rising food prices on the world’s poor. But a more motivating factor for the UK could be the fact that higher food prices presents the UK economy with the very serious problem of imported inflation.… Read the rest
GM feed ban crisis
A row over the banning of GM feed by British supermarkets raises wider issues about how far new technology can be used to solve problems of world food shortage. There have been calls for a second ‘green revolution’, but the first green revolution was based on intensive use of fertilisers and irrigation. Fertilisers are rocketing in price while irrigation is a less environmentally friendly option in a time of climate change.… Read the rest
Irish farmers: biting the hand that feeds them?
The Republic of Ireland will hold a referendum on ratification of the EU’s Lisbon Treaty on 12 June 2008. The Irish Farmers Association is urging a No vote, on the grounds that the EU’s push towards more open world markets in agriculture could expose them to competition from overseas, notably from Latin America.
Ireland gets way more than it’s fair share of EU farm handouts. And this fact will not be lost to other member states if Ireland votes to derail the Lisbon Treaty. The EU is currently engaged in a fundamental, ‘once in generation’ review of its budget. The main target for cuts appears to be the agriculture budget, which accounts for around 45% of all EU spending.… Read the rest
Michael Pollan on the importance of culture in food
American journalist Michael Pollan has written some great books about food and farming, most notably the Omnivore’s Dilemma, which cast a critical eye at so-called Big Organic: the industrial mono-culture organic farmers and growers and big organic chain stores like Whole Foods Market. His new book In Defense of Food offers a manifesto for eating in America to break the vicious cycle of junk food, chronic diet-related diseases and food ignorance. Many of his ideas draw on the notion of ‘food culture’, something that he argues that Americans have lost, and we Europeans (well, maybe not us Brits), still have.… Read the rest
EU food safety rules: Do as I say, not as I do
The timing, if not the chicken, is delicious. On the same day (and in the same newspaper!) that German farms minister Horst Seehofer called for the EU to export its standards of environmental, animal welfare and food production regulations to China and India, it has been revealed that member state governments have been covering up the flouting of EU’s rules on cleaning chicken meat with chlorine solution. These rules have kept out all poultry imports from the US for the past eleven years. … Read the rest
France asks “Who will feed the world?”
The French government has launched a new website as part of the run-up to a conference it will hold on 3 July, at the very beginning of France’s 6-month EU Presidency, to discuss the future of European and global agriculture. Entitled “Qui va nourrir le monde?” (Who will feed the world), the debate is being organised around six questions, divided into two groups. Find out more after the jump…… Read the rest
France asks "Who will feed the world?"
The French government has launched a new website as part of the run-up to a conference it will hold on 3 July, at the very beginning of France’s 6-month EU Presidency, to discuss the future of European and global agriculture. Entitled “Qui va nourrir le monde?” (Who will feed the world), the debate is being organised around six questions, divided into two groups. Find out more after the jump…… Read the rest
World Bank weighs in to ‘food versus fuel’ debate
World Bank President Robert Zoellick has warned that high food prices are threatening to undo seven years of progress in global poverty reduction. Zoellick has encouraged donor countries to take immediate action to increase funding to the UN World Food Programme and coordinate a ‘New Deal on World Food Policy’. The World Bank has released a new analysis which points the finger squarely at biofuels as the prime cause of the recent surge in global commodity prices. … Read the rest