The French government has launched a new website as part of the run-up to a conference it will hold on 3 July, at the very beginning of France’s 6-month EU Presidency, to discuss the future of European and global agriculture. Entitled “Qui va nourrir le monde?” (Who will feed the world), the debate is being [...]
We all know that the legislators who write US farm policy are not the brightest bulbs in the box. Even so, Senator Chuck Grassley treated us to an unusual insight into his own very special, mixed-up world during a telephone press briefing last week, reported in the Des Moines Register. Asked about the contribution of [...]
Before he joined OECD, I would run into agricultural economist Stefan Tangermann from time to time at conferences. I was always impressed by his contributions so it is interesting to read his interview with Agra Focus, one of the latest in an excellent series. In a long interview, he had many interesting points to make [...]
With growing consensus that US and EU biofuel subsidies are among the principal contributors to recent global food price rises, termed a ‘silent tsunami’ by The Economist, EU Trade Commissioner today signaled that Europe needs to reconsider its target of achieving a 10 per cent biofuels mix in transport fuel by 2020. Speaking on BBC [...]
Roger Waite, editor of Agra Facts, gives his account of this week’s Agriculture Council meeting in Luxembourg. The main issues are the unfolding end game of the WTO Doha Round, and what it means for European agriculture, the global food price rises and the impacts on the world’s poor and the Commission’s latest thinking on [...]
World Bank President Robert Zoellick has warned that high food prices are threatening to undo seven years of progress in global poverty reduction. Zoellick has encouraged donor countries to take immediate action to increase funding to the UN World Food Programme and coordinate a ‘New Deal on World Food Policy’. The World Bank has released [...]
Fears of unrest are increasing in developing countries as shortages develop of staple foods or prices increase substantially. Governments have cut import tariffs to cope with the problem, but hoarding to take advantage of future price rises has exacerbated the difficulties being encountered.