Archive | July, 2009

Latest WTO agriculture update

Pascal Lamy, the WTO Director-General, provided an end-of-term report on the status of the Doha Round trade negotiations at the July meeting of the Trade Negotiations Committee before delegates left for their August break. This is what he had to say about the agricultural negotiations. As you know, work in agriculture is continuing, particularly in [...]

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Does farm size influence environmental outcomes?

A widely-accepted justification for subsidising agriculture is that we need to prevent the emergence of the industrialised, mono-cultural agriculture which is the inevitable result of an efficiency-based, cost-oriented farming model by protecting the diversified, environmentally-friendly small farmer in order to maintain the positive environmental benefits of European agriculture. This is part of the philosophy of [...]

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The Commission milk market report

The Commission today produced its report on the dairy market requested by the European Council in June, and Commissioner Fisher Boel has underlined its main findings in her blog. The background to the current market crisis is shown clearly in the graph reproduced from the Commission report.

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Friday fun quiz: What is a public good?

Anyone who has followed the CAP debate this past few years will have observed how the term ‘public good’ has been adopted by almost everyone seeking to advance their own vision of the CAP, from the dinosaurs of COPA-COGECA, to the more moderate National Farmers Union to the José Bové’s Via Campesina, organic farmers like [...]

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Franco-German combine to set future path of the CAP?

Euractiv reports on the creation of a new Franco-German working group to frame reform of the EU’s Common Agricultural Policy (CAP) after 2013. France has a new Agriculture Minister in Bruno Le Maire, who wasted no time in setting out his stall in meetings with Commission President Jose Manuel Barroso.

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Trends on the EU rice market

There was a fundamental reform of the EU rice market in 2003. The intervention price was cut in half to bring it down to the (then) level of the world prices, and producers were compensated by an increase in direct payments. An important impetus for this reform lay in the market opening offer by the [...]

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