Trends in EU agricultural self-sufficiency

Worries and concerns about food security, real or imagined, have figured prominently in the debate on EU agricultural policy since the Commission launched its consultation document on the recent CAP reform in 2010, stimulated by the price spike on global food markets in the years 2007-08. This week, at the informal Farm Council in Milan on Tuesday 30 September under the Italian Presidency, agricultural ministers will discuss how EU agriculture can contribute to the food security challenge.
One of the issues that constantly pops up in this debate is the importance of food self-sufficiency as a guarantor of food security. Food self-sufficiency is defined as the proportion of domestic consumption met from domestic production.

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Prospects for the next CAP reform

The newly-elected MEPS are now finding their feet in Brussels and committee memberships have been assigned. Commission President Juncker has allocated portfolios to the Commissioners nominated by member states, and the European Parliament has scheduled its confirmation hearings beginning next Monday 29 September. The hearing for the Commissioner-designate for Agriculture and Rural Development, Phil Hogan, is scheduled for Thursday 2 October.
What will the new Commissioner and the new Parliament mean for future CAP reform? With the implementation of the Ciolos CAP reform not even begun, it might seem presumptuous to turn to thinking about the timetable and prospects for the next CAP reform.

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