Last night, BBC2 screened the first of six hour-long episodes in a new documentary series, The Future of Food.

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Vaasa, Finland: Philip Lowe is a leading figure in the rural studies community in the UK and he issues a stark warning about the so-called ‘new productivism’ in an interview that was issued to delegates at the ESRS Congress where he gave the opening plenary. [...]

The Commission this week produced a Communication on how it proposes to develop and advance agricultural product quality policy in the EU. The Communication is the product of an extensive consultation process which began in 2006 with a stakeholder hearing, followed by a conference in Brussels in February 2007. This in turn led to a Green Paper consultation in 2008 and a High Level Conference on Agricultural Product Quality held in Prague in March 2009. [...]

After the forceful and successful management of the agricultural dossier by the French Presidency in the second half of 2008, it was inevitable that the agenda for the Czech Presidency would be a light one, and this is also reflected in the activity level for this blog since the beginning of this year.

Nonetheless, even in a context where most attention is focused on dealing with the financial crisis and the strengthening recession hitting Europe, Europe’s agricultural and food industries continue to be required to address regulatory issues affecting the governance of the sector. One of these issues concerns the regulatory environment for genetically modified products (GMPs), and I am indebted to EurActiv for drawing my attention to the outcome of a meeting of the Environmental Council in early December which gave a series of political directions to the Commission on this issue.
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A paper on the contribution to climate change of livestock methane emissions has found that the problem is likely to get worse as global demand for meat and dairy products increases. Dr Andy Thorpe, an economist at Portsmouth University, found that a single herd of 200 cows can produce annual emissions of methane roughly equivalent in energy terms to driving a family car 180,000 km. [...]

We’re used to the arguments that the CAP’s subsidies and tariffs are very bad for many desperately poor farmers in the developing world, with some going as far as to say that the EU has blood on its hands but now comes a piece of medical research which suggests that EU farm subsidies are responsible for more than ten thousand diet-related deaths among European citizens. [...]

The European Commission has published its plans to divert up to a billion euros from CAP underspends to a new fund to help farmers in the developing world to increase productivity in the face of the world food crisis. Higher food prices have meant lower CAP expenditure on market measures such as intervention, storage and export refunds and the Commission has suggested redirecting parts of these savings to agricultural production in the third world. Commission President José Manuel Barroso, Development Commissioner Louis Michel and Farms Commissioner Mariann Fischer-Boel have all spoken enthusiastically about the idea, but there are growing rumblings of opposition, from both the Council and the Parliament, both of which will have to approve the plan if it is to become a reality. [...]

Surging prices for agricultural commodities means that the EU spends much less on the traditional ‘market measures’ of the CAP such as intervention buying when prices fall below a target price, export subsidies and private storage aid for unsold surpluses. Last year the EU decided to allocate some of this underspend to the Galileo space programme. This year, the proposal is to channel the money to farmers in developing countries who currently suffer from very low productivity. [...]

When UK Chancellor Alistair Darling wrote to his finance minister colleagues on ECOFIN last month he made the case for reducing agricultural trade barriers and EU farm subsidies as a way of addressing what has become known as the ‘global food crisis’. Quite rightly much of the world’s attention has been focussed on the impact of rising food prices on the world’s poor. But a more motivating factor for the UK could be the fact that higher food prices presents the UK economy with the very serious problem of imported inflation. [...]

A row over the banning of GM feed by British supermarkets raises wider issues about how far new technology can be used to solve problems of world food shortage. There have been calls for a second ‘green revolution’, but the first green revolution was based on intensive use of fertilisers and irrigation. Fertilisers are rocketing in price while irrigation is a less environmentally friendly option in a time of climate change. [...]

The Republic of Ireland will hold a referendum on ratification of the EU’s Lisbon Treaty on 12 June 2008. The Irish Farmers Association is urging a No vote, on the grounds that the EU’s push towards more open world markets in agriculture could expose them to competition from overseas, notably from Latin America.

Ireland gets way more than it’s fair share of EU farm handouts. And this fact will not be lost to other member states if Ireland votes to derail the Lisbon Treaty. The EU is currently engaged in a fundamental, ‘once in generation’ review of its budget. The main target for cuts appears to be the agriculture budget, which accounts for around 45% of all EU spending.

Here are some facts that might be of interest: [...]

American journalist Michael Pollan has written some great books about food and farming, most notably the Omnivore’s Dilemma, which cast a critical eye at so-called Big Organic: the industrial mono-culture organic farmers and growers and big organic chain stores like Whole Foods Market. His new book In Defense of Food offers a manifesto for eating in America to break the vicious cycle of junk food, chronic diet-related diseases and food ignorance. Many of his ideas draw on the notion of ‘food culture’, something that he argues that Americans have lost, and we Europeans (well, maybe not us Brits), still have. This is nothing new of course and Carlo Petrini and the Slow Food movement have been making the case for food culture for many years.

The cultural context of food is often evoked as a justification for the Common Agricultural Policy although others argue that farm subsidies have actually accelerated the decline of European food culture. Michael Pollan gave an interesting talk recently at Google, and you can watch a video of it after the jump. It’s long but very rewarding, so set aside a good chunk of time to listen (and reflect). [...]

The timing, if not the chicken, is delicious. On the same day (and in the same newspaper!) that German farms minister Horst Seehofer called for the EU to export its standards of environmental, animal welfare and food production regulations to China and India, it has been revealed that member state governments have been covering up the flouting of EU’s rules on cleaning chicken meat with chlorine solution. These rules have kept out all poultry imports from the US for the past eleven years. [...]

The French government has launched a new website as part of the run-up to a conference it will hold on 3 July, at the very beginning of France’s 6-month EU Presidency, to discuss the future of European and global agriculture. Entitled “Qui va nourrir le monde?” (Who will feed the world), the debate is being organised around six questions, divided into two groups. Find out more after the jump… [...]

World Bank President Robert Zoellick has warned that high food prices are threatening to undo seven years of progress in global poverty reduction. Zoellick has encouraged donor countries to take immediate action to increase funding to the UN World Food Programme and coordinate a ‘New Deal on World Food Policy’. The World Bank has released a new analysis which points the finger squarely at biofuels as the prime cause of the recent surge in global commodity prices. [...]

As Jack Thurston has well exposed in his recent entry, the “food security” argument seems to be the new rally call for those trying to justify continuation of untargetted payments to farmers, or even a return to production support (albeit disguised as “risk management”, “income insurance” and the like). At a recent debate I was struck by the fact that the “food security” threat, and hence the need to support further agriculture intensification was almost universally endorsed, including by “CAP reformers”. While Jack has given a powerful argument for refuting the neo-Malthusian scaremongering about looming food shortage, you don’t actually need to believe in a future of plenty to call the bluff on this line of reasoning. [...]

One thing which we can predict with great certainty that the New Year will bring is continued high commodity prices. Agricultural product prices continue to hit record levels. In the US, futures prices for the 2008 crops of corn, wheat and soybeans all hit new highs in recent trading sessions. We review some of the evidence in this post. [...]

The contribution of rising food prices to the revival of inflation in the eurozone has attracted the attention of the European Central Bank (ECB) in its latest monthly bulletin for December 2007. Eurostat’s flash estimate of inflation for November 2007 on an annualised basis is 3%, compared to an average growth rate of 1.9% in the first three quarters of 2007. This increase has been driven by recent strong energy and food price increases. [...]

A new survey of public opinion released today by the German Marshall Fund of the United States shows strong support for ‘consumer agenda’ in EU and US agriculture policies focused on food safety, the environment and the food supply. There was significantly less support for producer-oriented priorities like providing emergency financial relief to farmers, insuring farmers against unpredictable market conditions and preserving small family farms. [...]

The excellent Food Ethics published by the Food Ethics Council has devoted its latest issue to this theme. You can read excerpts online here. There are a lot of issues related to increasing meat consumption: climate change; health issues; water scarcity and biodiversity loss from clearing forests to make way for pasture and feed production; and animal welfare, which is certainly not a luxury we can no longer afford. [...]

Last month the European Union suspended export subsidies for the dairy sector and following the 2005 reforms of sugar subsidies, Europe is set to become a net importer of sugar. It is also imports beef, soya and cereals, mainly from Brazil. Yet a new report (PDF) just issued shows that Europe has consolidated its position as the world’s largest food exporter, ahead of traditional commodity giants the United States and Brazil, and by 2006 it was exporting more by value than it was importing. How can this be? [...]