It’s the new buzzword in agriculture, confirmed by proceedings at the 2011 annual conference of the UK’s National Farmers Union, where delegates were often found to be talking about ‘how to get more from less’.
The term ‘sustainable intensification’ began to gain real currency following a report by the UK’s Royal Society, Reaping the benefits: Science and the sustainable intensification of global agriculture. The thrust of the argument is that the old ways of increasing global food production – bring more land under the plough and adopt the high input, high output technologies of the green revolution – will not work in the 21st century.… Read the rest