Disputes over food safety standards – what in the language of trade policy are called sanitary and phytosanitary standards (SPS) – have been at the heart of many transatlantic trade rows between the US and the EU. We can think of the EU bans on the import of hormone-treated beef, or pork treated with growth-promoting additives, or poultry washed in antimicrobial rinses to reduce the amount of microbes on meat. As a result, the potential impact of the ongoing negotiations to reach a Transatlantic Trade and Investment Partnership (TTIP) free trade agreement between the US and EU on EU food standards has, rightly, attracted a lot of attention and no little anxiety.
I have previously written on the importance that the EU places on extending protection for its geographical indications (GIs) in its negotiations with the US on a Transatlantic Trade and Investment Partnership (TTIP) agreement. In that post, I looked at how the protection of GIs was addressed in a number of recent EU free trade agreements, notably those with South Korea (EUKOR) and with Canada (CETA).
GIs remain one of the tough nuts to crack in the TTIP negotiations, for reasons I outline in this presentation. In a recent update on the outlook for the TTIP talks from Bloomberg, its report included GIs along with certain agricultural tariffs and sensitivities on government procurement and financial services as among the endgame issues where a resolution would only be expected as part of the political trade-offs at the end of the talks.
Beef is generally considered to be a sensitive sector in the EU-US negotiations on a possible Transatlantic Trade and Investment Partnership (TTIP) agreement. Currently, imports of beef from the US are limited by high tariffs and by the refusal of the EU to allow the import of beef produced with the aid of pharmaceutical technologies such as hormones and beta-agonists (a class of non-hormonal compounds that act to increase feed efficiency).
Nonetheless, EU imports of non-hormone-treated beef from the US have been increasing in recent years. Different views have been expressed about the likely consequences for the EU beef market if market access were further liberalised under a TTIP agreement.
The theme for yesterday’s meeting was the UN Sustainable Development Goals and possible implications for EU agriculture, with contributions from both Commissioners Hogan (Agriculture) and Vella (Environment, Maritime Affairs and Fisheries).
One of these issues is the EU demand that the US should recognise and protect the EU’s list of geographical indications (GIs). Geographical Indications are defined in the WTO as “indications which identify a good as originating in the territory of a Member, or a region or locality in that territory, where a given quality, reputation or other characteristic of the good is essentially attributable to its geographical origin”.
According to a report from the US-based NGO the Centre for Food Safety, “many analysts believe that a central aim of the negotiations is to dismantle many food safety regulations that corporations view as impediments to trade and profitmaking.”
Less dramatically, the European Consumer Organisation BEUC notes in its position paper that: “[…] the EU food legislative framework guarantees consumers a high level of protection and information.
The TTIP talks also encompass food and agricultural products. The goal is to eliminate all tariffs on both agricultural and non-agricultural trade between the two counties.