A Farm For the Future is a documentary that aired on the BBC last year. It explains just how oil-dependent our agriculture is: every calorie of food produced in the western world requires ten calories of fossil fuel energy. The film looks at the challenge of dwindling oil supplies and tries to find out what kind of farming – and food – might we be expected to see in a post-peak oil world. The answer? Permaculture and more nuts.
Britain’s National Farmers’ Union is noted for its strategic, long-term view of agricultural issues. Its officials have a sophsiticated, well informed view of developments and it was therefore interesting to read an interview in the latest edition of Farmers Weekly with the NFU’s head of economics and international affairs, Tom Hind. He was at one time acting head of the NFU’s office in Brussels.
Not surprisingly, he takes the NFU line that farmers need to continue to receive the single farm payment (SFP) to give them a degree of income stability, especially faced with volatile markets. A basic tenet of agricultural economics is that markets for farm commodities are relatively unstable: to put it at its simplest, even with modern agronomy, the weather remains a factor which can disrupt such markets.… Read the rest
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