Economic sustainability is usually taken to be one of the three legs of the sustainability concept (the others being environmental and social sustainability – hence the phrase ‘people, planet, profit’). But what do we know about the economic sustainability of EU farming and how to measure it? A recent paper by researchers (Cathal O’Donoghue, Simon Devisme, Mary Ryan, Ricky Conneely, Patrick Gillespie and Hans Vrolijk) participating in the FLINT project have now used a pilot dataset collected at farm level in 8 Member States to focus attention on this issue.
The FLINT (Farm Level Indicators for New Topics) research project investigates the feasibility of providing policy-makers and the agro-food industry with farm-level indicators on sustainability and other relevant new issues. The project established a pilot network of around 1100 farms already participating in the FADN network in nine Member States to investigate the feasibility of collecting these indicators. Having demonstrated the feasibility of collecting a set of relevant indicators on these pilot farms, the project is recommending that the FADN sample should be reduced from 85.000 to 75.000 farms to have capacity for sustainability data on 15.000 farms.… Read the rest
The viability of EU farms
