The Lisbon Treaty has been ratified and among it’s political innovations is a “citizens’ petitions” tool. Article 8B says that “Not less than one million citizens who are nationals of a significant number of Member States may take the initiative of inviting the European Commission, within the framework of its powers, to submit any appropriate [...]
Food safety – the Irish pork dioxin crisis revisited
An Irish Parliamentary Committee has just published the results of its investigation into the pork dioxin crisis in Ireland last December, which led to the slaughter of pigs on a number of farms which had been fed contaminated feed and the recall of all Irish pork products produced since 1 September from the home and [...]
The methane menace and hamburgers
A paper on the contribution to climate change of livestock methane emissions has found that the problem is likely to get worse as global demand for meat and dairy products increases. Dr Andy Thorpe, an economist at Portsmouth University, found that a single herd of 200 cows can produce annual emissions of methane roughly equivalent [...]
The CAP and Europe’s subsistence farmers
When the Commission unveiled its proposals for the health check back in November 2007, the DG Agri spin machine highlighted the proposals to introduce upper limits on the subsidies that are paid to Europe’s largest, wealthiest and most competitive farmers. What got much less attention was the plan to introduce lower limits, at a level [...]
CAP killer?
We’re used to the arguments that the CAP’s subsidies and tariffs are very bad for many desperately poor farmers in the developing world, with some going as far as to say that the EU has blood on its hands but now comes a piece of medical research which suggests that EU farm subsidies are responsible [...]
Animal welfare dilemmas
One of the advances made when Franz Fischler was farm commissioner was to recognise farm animals as sentient beings rather than agricultural products. This provided a basis for treating animal welfare as one of the planks of multifunctionality. However, a vet who is an animal welfare expert suggested in a talk (under Chatham House rules) [...]
GM feed ban crisis
A row over the banning of GM feed by British supermarkets raises wider issues about how far new technology can be used to solve problems of world food shortage. There have been calls for a second ‘green revolution’, but the first green revolution was based on intensive use of fertilisers and irrigation. Fertilisers are rocketing [...]
Irish farmers backtrack on Lisbon vote
Having previously run a highly visible campaign threatening to derail the imminent referendum on the EU’s Lisbon Treaty on account of the EU’s negotiating position in the WTO, the Irish Farmers Association has fallen back into line with it’s longstanding position of support for Irish membership of the EU. As previously noted, Ireland does spectacularly [...]
Irish farmers: biting the hand that feeds them?
The Republic of Ireland will hold a referendum on ratification of the EU’s Lisbon Treaty on 12 June 2008. The Irish Farmers Association is urging a No vote, on the grounds that the EU’s push towards more open world markets in agriculture could expose them to competition from overseas, notably from Latin America. Ireland gets [...]
Podcast: February Agriculture Council round-up with Roger Waite
Roger Waite is a long-standing member of the Brussels agricultural press pack and he will be giving a podcast round-up of the monthly Agriculture Council meetings, when farm ministers from all 27 EU member states met to decide the future of EU agriculture and rural development policy. In this month’s meeting, EU farm ministers debated [...]
New Irish animal welfare payment sets interesting precedent
When is a direct payment not a coupled payment? When it is an animal welfare payment. No, this is not a riddle found in my Christmas party cracker, but a response to the news that the Irish Government has just been given the go-ahead to introduce an animal welfare payment for Ireland’s 65,000 suckler cow [...]
Meat: facing the dilemmas
The excellent Food Ethics published by the Food Ethics Council has devoted its latest issue to this theme. You can read excerpts online here. There are a lot of issues related to increasing meat consumption: climate change; health issues; water scarcity and biodiversity loss from clearing forests to make way for pasture and feed production; [...]
Agflation goes mainstream
A report on the UK’s Channel 4 News looks at likely increases in the prices of meat in the UK and elsewhere, as a result of increases in world cereals prices. A subject that has been discussed for several months here on CAP Health Check has entered the mainstream. View the report below the fold, [...]

