The Commission this week produced a Communication on how it proposes to develop and advance agricultural product quality policy in the EU. The Communication is the product of an extensive consultation process which began in 2006 with a stakeholder hearing, followed by a conference in Brussels in February 2007. This in turn led to a Green Paper consultation in 2008 and a High Level Conference on Agricultural Product Quality held in Prague in March 2009.… Read the rest
Food safety – the Irish pork dioxin crisis revisited
An Irish Parliamentary Committee has just published the results of its investigation into the pork dioxin crisis in Ireland last December, which led to the slaughter of pigs on a number of farms which had been fed contaminated feed and the recall of all Irish pork products produced since 1 September from the home and export markets. In an earlier post, I provided some background to the crisis. I argued that the contamination incident raised three questions: how was it that the praised EU hygiene controls broke down in this instance? What will be the overall cost to the sector and to the economy of the dioxin contamination and the product recall? And who will be asked to bear this cost? The Parliamentary Committee report makes some interesting findings on the first of these questions.… Read the rest