Using the CAP to promote a climate-friendly agriculture in Europe (or, as it is increasingly called, a climate–smart agriculture) was one of the stated objectives of the Commission in putting forward its CAP reform proposals in 2011. Agriculture both has a mitigation role to play in climate policy, and must also adapt to climate change.
Regarding mitigation, the Europe 2020 Strategy establishes the reduction of greenhouse gases as one of the EU’s five headline targets. Agriculture is both an emitter and a sink of greenhouse gases, and agricultural soils contain a large stock of terrestrial carbon in the form of soil organic matter. Agriculture can also play a role as a supplier of renewable energy whether in the form of biomass or biofuels, although there is controversy over how far to push this role in view of the additional competition for land that results for food production.
The modelling assessment made in the EU low carbon economy roadmap, based on the current CAP, concluded that the EU agricultural sector could decrease its GHG emissions by between 36 and 37% by 2030 and 42 and 49% by 2050 depending on the decarbonisation scenarios used.… Read the rest