The consequences of recent economic trends and the economic crisis for food consumption are graphically highlighted in a recent OECD report Society at a Glance 2014. The report discusses how many families have cut back on essential spending, including on food, compromising their current and future well-being. Reduced spending on food is one of the main causes of food insecurity, a term that describes a situation where inadequate access to food does not allow all members of a household to sustain a healthy lifestyle. According to the OECD:
… Read the restIn the United States, where the incidence of food insecurity is monitored on a regular basis, rates of food insecurity have soared since 2007. While federal food assistance programmes in the United States now support roughly twice as many households as in 2007, the number with inadequate access to food at some time in the year has nonetheless climbed from 13 million (11% of all households) in 2007 to 17.6 million (15%) in 2012.