The latest edition of the journal Nature Food includes an article by Anniek Kortleve and co-authors on the role that stranded assets in European agriculture might play during food systems transformation. The context they consider is a shift towards plant-based diets which it is assumed will lead to a corresponding reduction in the demand for livestock products (animal sourced foods, ASF). The paper estimates the value of the capital assets that would become redundant under diet shifts of different magnitudes. It highlights the role that depreciation of assets can play to limit the extent of stranded assets, while also arguing that targeted policy support will be needed to avoid prolonged lock-in and to accelerate more rapid food system transformation.… Read the rest
Dealing with stranded assets in the green transition
