Tag: nutrition

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Lessons from the new U.S. Dietary Guidelines for Americans

I am not an expert in nutrition and, if I am honest, I have been sceptical of the significance of occasional health-related claims such as the claimed link between red meat and cancer. But that there is a link between diets and ill-health is indisputable. What is less clear is the nature of these links, which has been brought into sharp focus by the publication of the latest U.S. Dietary Guidelines for Americans 2025-2030 by U.S. Department of Health and Human Services Secretary Robert F. Kennedy, Jr. and U.S. Department of Agriculture Secretary Brooke Rollins two days ago on 7 January 2026.… Read the rest

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Food prices, poverty and the CAP

The Fabian Society in the UK has established a Commission on Food and Poverty to examine how poverty relates to the food system. The Commission published an interim report in March based on the initial evidence it has gathered. The Commission’s approach is to look at access to food, health outcomes and what the consequences of the ways the food system operates are for low-income households in the UK and consequently elsewhere.
I recently made a submission to the Commission on the way in which agricultural policy affects food prices and the implications this might have for consumption, nutrition and health.… Read the rest