The UK’s consumer prices index showed annual food price inflation of 6 per cent in April, the highest level in almost six years and well ahead of overall inflation of 2.8 per cent. In the US, prices have risen by 6.7 per cent, seasonally adjusted, since the beginning of the year, compared to 2.1 per cent for all of 2006. There are some proximate factors driving food prices. Florida promises the smallest orange crop in 17 years. Swine fever in China has pushed up local pork prices. Coffee prices have been pushed up by adverse weather affecting production in Vietnam and Brazil, the two largest producers.… Read the rest
Musical chairs at the French Ministry for Agriculture
The surprise parliamentary election defeat last Sunday of Alain Juppé, a leading member of newly-appointed French cabinet has forced President Nicolas Sarkozy into an unplanned cabinet reshuffle. Newly appointed Agriculture Minister Christine Lagarde has been promoted to the post of Finance Minister. The resulting gap at the Ministry of Agriculture and Fishing has been filled by Michel Barnier, who until 2005 served as European Commissioner for regional policy.
Barnier is from the the Isère département of the Rhône-Alpes région where he served in local government in the 1970s and 1980s before entering national politics in the 1990s. Together with Jean-Claude Killy he organised the 1992 Winter Olympics in Albertville.… Read the rest
COPA to smarten up its act
Casual explanations of the persistence of the CAP put it down to the strength of the ‘farm lobby’. At a national level, there is some truth in this and the positions of member states in the Farm Council often reflect pressure from their domestic farmers’ organisations. After all, upsetting them is likely to lead to a lot of trouble and very few plaudits.
Sarko’s hard line could have a paradoxical end
The hard line being taken by France’s new president, Nicolas Sarkozy, on the future of the CAP could have a paradoxical outcome: further re-nationalisation of the policy once seen as the cornerstone of the European Union.
UK farm leader says organic shoppers have ‘more money than sense’
In a classic example of how not to win friends and influence people, Peter Kendall, President of the UK National Famers’ Union, has described shoppers who buy organic food as having ‘more money than sense’. In the cover feature of last Saturday’s Financial Times weekend magazine, Kendall takes a swipe at the organic movement and in doing so break the cardinal law of sales: the customer is always right.
New French farm minister: a ray of hope for reform?
After Nicholas Sarkozy appeared to indicate that it was ‘business as usual’ in French agricultural policy, the appointment of Christine Lagarde as farm minister gives a ray of hope. Named as the 30th most powerful woman in the world by Forbes in 2006, she was formerly trade minister.
She was formerly chief of a big American law firm. Although she has been careful to say that agriculture would continue to have a ‘strategic’ role, Ms Lagarde also said that France could continue its position of ‘intransigence’ for ever. Perhaps she can use her skills as a synchronised swimming champion to move the debate on CAP forward.… Read the rest
Wine reform will lead to job losses
An impact assessment of the European Commission’s proposed reforms to the CAP wine regime warns that job losses are inevitable in parts of Europe most responsible for the distillation of wine. The report quotes Italian organisations, not an entirely disinterested source, that the sector could lose 75 per centr of its jobs in Italy.
UK Parliament slams the CAP
A report by the Environment, Food and Rural Affairs select committee of the UK Parliament has called for the EU’s Common Agricultural Policy to be replaced by a new “Rural Policy for the EU”. While the committee of MPs, whose job is to shadow the work of the Department of Environment, Food and Rural Affairs (DEFRA), described the objectives of the CAP as ‘an anachronism’, it reserved its strongest criticism for the UK government itself, which is described as naive and impatient.
Sugar reform hits trouble
Last year’s sugar reform has hit trouble and it’s a familiar story: too much sugar is still being produced in the EU. 2007 production plans show that quotas have only fallen by 2.2 million tonnes over the first two years, well below the 5-6 million tonne target.
Commission waters down wine reform
The Commission has backed away from radical plans to reform Europe’s perennially troubled wine sector in the face of opposition from member states. The proposals put forward last June offered EU winemakers €2.4 billion over five years as an incentive to dig up their vines and concentrate on producing quality wines.