Agriculture, uniquely, has a dual role in climate change discussions. It faces significant adaptation challenges as global temperatures rise and there is a greater frequency of extreme weather events. But it also has the potential to help mitigate climate change through reducing emissions and removing them through carbon sequestration.
In this post, I ask what the implications of the outcome of the Durban UNFCCC climate conference might be for EU farming and agricultural policy.
Agriculture and EU emission targets – where we stand
Agriculture is included in the accounting for the EU’s Kyoto Protocol emission reduction targets for the period 2008-2012 and in the Climate and Energy Package (CEP) 2020 target of a 20% reduction in global greenhouse gas emissions over the 1990 base year.
How farming might be affected by these targets is up to the individual member states to decide. There are no agriculture-specific targets at EU level. Agricultural emissions contribute just under 10% to total EU emissions, but what counts in measuring the potential contribution required from agriculture to the EU targets is its contribution to total non-ETS emissions.… Read the rest
