With the Health Check out of the way, it looks as if the medium-term future of the CAP is going to be strongly influenced by discussions of how the EU budget should be spent. This always raises the awkward question of the opportunity cost of spending large sums of money on subsidising farmers.
More on Irish pigmeat compensation
The European Council at its last meeting under the French Presidency on 11-12 December had a weighty agenda, discussing the EU energy and climate change package, the European economic recovery plan and agreeing with the Irish government an approach which might allow the Lisbon Treaty to enter into force before the end of 2009. The Council also welcomed the political agreement on the CAP Health Check and, in a move surely made with one eye on the upcoming second referendum in Ireland on the Lisbon Treaty, it “expressed its support for Ireland’s effort to deal with the situation relating to pigmeat and its prompt precautionary action. It invites the Commission to support farmers and slaughterhouses in Ireland by way of co-financed measures to remove relevant animals and products from the market.”
Food safety rules as protection or protectionism?
SPS (sanitary and phytosanitary standards) barriers figured prominently in the final Agricultural Council of 2008 under the French Presidency. Agricultural Ministers agreed Council Conclusions on the safety of imported agricultural and agri-food products and compliance with Community rules. At the same meeting, EU Farm Ministers rejected a Commission proposal to allow the use of antimicrobial substances to treat poultry carcasses, which would have re-opened the Community market to US imports. Is there a danger that food safety protection becomes an excuse for protectionism?
Dairy quota row highlights industry divisions
Commissioner Mariann Fischer Boel’s proposal for five annual dairy quota increases of 1 per cent each, adopted unchanged by farm ministers, is under attack from two sides. The Commission believes that this is a sure sign that it has negotiated a fair middle path through a morass of conflicting objectives. A less charitable interpretation would be that the needs of an internationally competitive industry have been partially sacrificed to those of marginal farmers with political clout.
The Estonian vision
A charming young Estonian woman greeted me at the European Parliament yesterday when I went to give evidence to the Agriculture and Rural Development Committee (of which more in due course). Of broader significance Estonia is probably the only new member state with a clear concept of how the CAP should evolve. This is outlined in an Agra Focus interview with farm minister Helir-Valdor Seeder.
+++ Breaking news: world's peat lands under threat from EU biofuels law +++
I’m told that the Finnish and Swedish governments (backed by the French EU Presidency) are working right now to insert a loophole to new EU biofuels sustainability standards that would allow the destruction of the world’s peat lands, with appaling consequences for increasing global greenhouse gas emissions. Chapter and verse from BirdLife International after the jump.
+++ Breaking news: world’s peat lands under threat from EU biofuels law +++
I’m told that the Finnish and Swedish governments (backed by the French EU Presidency) are working right now to insert a loophole to new EU biofuels sustainability standards that would allow the destruction of the world’s peat lands, with appaling consequences for increasing global greenhouse gas emissions. Chapter and verse from BirdLife International after the jump.
Court of Auditors' report on cross compliance is damning
It’s no wonder that the Commission suppressed the Court of Auditors report on cross compliance for as long as it could – the report is damning and undermines the Commission’s case for the legitimacy of EU farm subsidies.
Speaking in 2005, Agriculture Commissioner Mariann Fischer Boel explained how she sees cross compliance in relation nearly 40 billion euros of public expenditure on payments to farmers:
“I would emphasise that decoupled payments are not “money for nothing”. To get the cheque in the post, a farmer has to respect a demanding range of standards related to the environment and animal welfare. We call this system “cross-compliance”.”
Today’s report by the Court shows that such a view is at best wishful thinking and at worst deliberately deceitful. Cross compliance does not represent a ‘demanding range of standards’ at all.
It should be stressed that this study is the biggest and most comprehensive to date.… Read the rest
Court of Auditors’ report on cross compliance is damning
It’s no wonder that the Commission suppressed the Court of Auditors report on cross compliance for as long as it could – the report is damning and undermines the Commission’s case for the legitimacy of EU farm subsidies.
Speaking in 2005, Agriculture Commissioner Mariann Fischer Boel explained how she sees cross compliance in relation nearly 40 billion euros of public expenditure on payments to farmers:
“I would emphasise that decoupled payments are not “money for nothing”. To get the cheque in the post, a farmer has to respect a demanding range of standards related to the environment and animal welfare. We call this system “cross-compliance”.”
Today’s report by the Court shows that such a view is at best wishful thinking and at worst deliberately deceitful. Cross compliance does not represent a ‘demanding range of standards’ at all.
It should be stressed that this study is the biggest and most comprehensive to date.… Read the rest
Questions from Irish pigmeat contamination crisis
Europe’s lastest food safety incident stems from the confirmation of elevated levels of dioxins in Irish pigmeat last Saturday. As a result, all Irish pork and bacon products from pigs slaughtered in Ireland since 1st September 2008 have been recalled. Consumers have been advised, as a precautionary measure, not to consume Irish pork and bacon products at this time and to dispose of any purchased since the 1st of September 2008. The discovery of this contamination – which has been sourced back to a small feed mill recycling bakery and confectionery waste for animal feed – is a calamity for the Irish pig sector and could yet have major adverse consequences for the Irish food processing sector as a whole. There is a good account of the background to the incident on Wikipedia. I have given my own initial reaction to the events in an Irish Independent article today. Here I want to explore three questions which the crisis has thrown up.… Read the rest
