Climate policy in agriculture and carbon leakage

Efforts to reduce greenhouse gas emissions in a single country will usually lead to increased emissions in other countries – a phenomenon called carbon leakage (for simplicity, I will use the term carbon leakage although the same outcome also applies to other greenhouse gases). Various mechanisms contribute to this effect:

  • If climate policy increases production costs, this will reduce the competitiveness of domestic production relative to countries without or with a laxer climate policy. Consumers will shift their purchasing to the cheaper imported alternatives. The effect will be that some emissions-producing production will shift to third countries with the laxer climate policy – the competitiveness channel.
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The GHG emissions challenge for agriculture

Agricultural greenhouse gas (GHG) emissions in the EU-28 have flat-lined since 2005 (see chart below). They fell slightly between 2005 and 2012 and have been increasing since then. In 2016, the agricultural sector was responsible for 430 million tonnes of GHG emissions in CO2 equivalents (CO2eq) compared to 434 million tonnes in 2005. This relative stability is due, I suspect, to a slow improvement in emissions intensity per unit of output offset by increased levels of output. The increase since 2012 is likely mainly associated with the removal of dairy quotas in 2015 which has allowed an expansion in the dairy herd in some countries, though these speculative hypotheses should be subject to more rigorous analysis.

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How to improve the CAP’s environmental performance post 2020

We are pleased to welcome this guest post by Faustine Bas-Defossez, IEEP Head of agriculture and land management program, and Kaley Hart, IEEP Senior fellow, who summarise the findings of a recent IEEP report CAP 2021-27: Proposals for increasing its environmental and climate ambition.

Although the CAP is the key EU funding mechanism to support environmental and climate action in the EU agricultural and forest sectors, efforts so far to green this strategic policy have not been sufficient to outweigh the pressures facing the farmed environment. As the EU just published its long term strategy for a climate neutral economy, emissions of greenhouse gasses from agriculture, including the livestock sector, are stubbornly high.

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The Article 92 commitment to increased ambition with regard to environmental- and climate-related objectives

Article 92 of the draft CAP Strategic Plan regulation is headed “Increased ambition with regard to environmental- and climate-related objectives”. In my previous discussion of the proposed green architecture in the CAP post 2020, I interpreted this Article as a commitment to no back-sliding on expenditure on agri-environment and climate objectives in the new CAP. For this reason, I took a more positive view of the potential of the new legislation to live up to the Commission’s declared ambition in this area than reflected in initial statements from environmental NGOs.

In the wake of further conversations with Birdlife Europe who have had the benefit of discussions with DG AGRI officials, I conclude that my initial interpretation of Article 92 as guaranteeing no back-sliding in expenditure was incorrect.

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The greening architecture in the new CAP

Environmental NGOs were harsh in their immediate criticism of the legislative proposals on the new CAP. Greepeace said that the EU farming plan “could spell disaster for the environment”. BirdLife Europe said that “The European Commission’s claim that the new proposal will deliver a higher environmental and climate ambition has fallen flat”, arguing that the new plan “does not guarantee any spending on biodiversity and grotesquely slashes funds ring-fenced for the environment across the board”.

Birdlife Europe has produced a detailed assessment of the Commission’s proposals in a handy tabular form, pointing out both weaknesses in the proposals themselves as well as omissions where the proposals could be strengtened (a summary of this assessment has appeared on this blog).

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