The term ‘sustainable intensification’ began to gain real currency following a report by the UK’s Royal Society, Reaping the benefits: Science and the sustainable intensification of global agriculture. The thrust of the argument is that the old ways of increasing global food production – bring more land under the plough and adopt the high input, high output technologies of the green revolution – will not work in the 21st century.
It is said that bringing more land into use will have more negative impacts than positive. It will accelerating climate change, loss of biodiversity, social dislocation of people living on the land.… Read the rest