This week, the French national federation of environmental NGOs, France Nature Environnement (FNE), federation of hundreds of environmental groups, launched a poster campaign that raised considerable controversy. It showed, in a rather shocking way, some (real or alledged) environmental damages caused by agriculture. Adding insult to injury, this took place a day before the annual “salon de l’agriculture”, a big national fair in Paris that attracts close to 1 million visitors and where every politician goes to cuddle farmers. All farmers’ organisations became mad, and claimed that the campaign indiscriminately accused farmers of being polluters. The French Minister of agriculture, Bruno Le Maire talked about “a scandal”.… Read the rest
Sustainable intenstification
The term ‘sustainable intensification’ began to gain real currency following a report by the UK’s Royal Society, Reaping the benefits: Science and the sustainable intensification of global agriculture. The thrust of the argument is that the old ways of increasing global food production – bring more land under the plough and adopt the high input, high output technologies of the green revolution – will not work in the 21st century.
It is said that bringing more land into use will have more negative impacts than positive. It will accelerating climate change, loss of biodiversity, social dislocation of people living on the land.… Read the rest
How the CAP budget is perceived by the Member States
Later this week Agriregionieuropa, the Italian on-line review of agricultural economics and policy, together with the Groupe de Bruges will organize a half-day seminar on “The CAP and the EU Budget” in Ancona, Italy, details here.
Franco Sotte, one of the contributors to this seminar, has produced an interesting analysis of CAP budget expenditure to be presented at an EAAE seminar on ‘Evidence-based Agricultural and Rural Policy Making’ which also takes place in Ancona following the budget seminar.
Sotte’s starting point is that much discussion of the CAP budget is based on proposed expenditure as set out in the multiannual financial framework, but that actual expenditure, as revealed in the EU’s Financial Reports on budget spending, can tell a different story.… Read the rest
The challenge of reducing agriculture's greenhouse gas emissions
One of the innovations proposed in the Commission’s communication on the CAP post-2013 is that more resources in both Pillar 1 and Pillar 2 should be devoted to helping agriculture to mitigate and to adapt to climate change.
… Read the rest“Although GHG emissions from agriculture in the EU have decreased by 20% since 1990, further efforts are possible and will be required to meet the ambitious EU energy and climate agenda. It is important to further unlock the agricultural sector’s potential to mitigate, adapt and make a positive contribution through GHG emission reduction, production efficiency measures including improvements in energy efficiency, biomass and renewable energy production, carbon sequestration and protection of carbon in soils based on innovation.
The challenge of reducing agriculture’s greenhouse gas emissions
One of the innovations proposed in the Commission’s communication on the CAP post-2013 is that more resources in both Pillar 1 and Pillar 2 should be devoted to helping agriculture to mitigate and to adapt to climate change.
… Read the rest“Although GHG emissions from agriculture in the EU have decreased by 20% since 1990, further efforts are possible and will be required to meet the ambitious EU energy and climate agenda. It is important to further unlock the agricultural sector’s potential to mitigate, adapt and make a positive contribution through GHG emission reduction, production efficiency measures including improvements in energy efficiency, biomass and renewable energy production, carbon sequestration and protection of carbon in soils based on innovation.
Developing country impacts of the next CAP reform
I would like to use this post to draw attention to a recent paper which I wrote for the International Centre for Sustainable Trade and Development which examined how developing countries might be affected by the Commission’s proposals for CAP reform set out in the November 2010 communication. One of the positive features in the communication (and in the accompanying consultation paper for the impact assessment) is the explicit recognition that there is an obligation to consider the impacts on developing countries under the EU’s Policy Coherence for Development commitment.
Impacts of Commission Communication on CAP reform post 2013 on developing countries
… Read the rest View more presentations from Alan Matthews.
Heads you win, tails I lose
Wyn Grant, Professor at Warwick University and an expert on the CAP, blogs on the subject over at commonagpolicy.blogspot.com. In a blog post this week on ‘The subsidies dilemma’, he notes:
… Read the restI was recently talking to a journalist from an esteemed weekly who has written on the CAP. He commented that when prices were low, the French (as the main defenders of the CAP) said that subsidies were needed to boost farm incomes. When prices were high or volatile, they were needed to ensure food security. He once asked a French minister if there were then any conceivable market circumstances in which an argument could not be produced in favour of subsidies.
Doha round agreement would leave EU farm subsidies untouched
According to the EU’s recent notification of farm subsidies to the WTO for the marketing year 2007/08, the EU’s trade distorting farm subsidies fell to a record low of 12.3 billion euros.
As the ICTSD reports,
… Read the rest“For the first time ever, the recent figures would put the EU’s overall trade-distorting support below the proposed new ceiling of 22 billion euros that would be established by a Doha Round accord under the terms currently being considered at the WTO. The Doha deal would create a new subsidy cap that limits the total amount of amber, blue and de minimis support that countries are allowed to provide.”
Ciolos hearing at the House of Commons
On 13 January, Dacian Ciolos gave testimony to the UK Environment, Food and Rural Affairs Committee on CAP reform.
Emphasis on international competition as a justification for income support
… Read the restI don’t see how our agriculture can, at the same time, be competitive in the international market and have higher level of standards than farmers in other parts of the world.
But if we don’t have this minimum support for income and compensatory payments, the risk is that a lot of farmers who can be competitive without the crosscompliance rules that we have in Europe but not in other parts of the world-who in normal situations can be competitive-will not be competitive.
Food for thought against food security concerns
World food prices are on the rise again. In December 2010, they exceeded the dramatic peak they had reached during the global food crisis in 2007/08. Add to this threatening megatrends, such as population growth and climate change, and think of recent news about the severe drought in Russia or the once-in-a-century flooding in Australia, both major staple food exporters. Who wouldn’t get an uneasy feeling that the specter of famine might come to haunt Europe again?
The European Commission has concluded in its communication on the post-2013 CAP that the CAP must preserve the EU’s food production potential, ‘so as to guarantee long-term food security for European citizens’.… Read the rest