SPS (sanitary and phytosanitary standards) barriers figured prominently in the final Agricultural Council of 2008 under the French Presidency. Agricultural Ministers agreed Council Conclusions on the safety of imported agricultural and agri-food products and compliance with Community rules. At the same meeting, EU Farm Ministers rejected a Commission proposal to allow the use of antimicrobial substances to treat poultry carcasses, which would have re-opened the Community market to US imports. Is there a danger that food safety protection becomes an excuse for protectionism?
